Day To Day

Day to day: the potato experiment

As I’m now tracking remission, and I’ve already reintroduced pasta and rice into my diet, I’ve experimented with potatoes. We used to have potato wedges and burger on Friday dinners. Tradition at home for many years. So today we tried it again for the first time in about 10 months.…

Continue Reading

Day To Day, Recipes

Day to day: a day in my food

Here is another day of my food and blood glucose readings. I started with a normal breakfast: 2 eggs and black coffee. But then I remembered that, as I’m now eating more normal food, we get croissants from time to time. So I then had 2 croissants. Yummy. Big breakfast…

Continue Reading

Day To Day, Recipes

Day to day: a day in my food

Here is another day of food for me with glycaemia numbers. This time it’s a Saturday. For breakfast I had 2 eggs. I really like eggs, they’re good for you (mostly) and they don’t make my blood sugar spike at all. In fact it sometimes goes down compared to before…

Continue Reading

Day To Day, Glycemia

Day to day: pizza anyone?

Lately I was in the South of Spain and we needed to have lunch while we were out of the house. Normally we rent self-catering accommodation so that we can control my diet. However, that time we had to be away for an appointment and we didn’t have time to…

Continue Reading

Day To Day

Day to day: Easter chocolate

Easter without chocolate is no fun. But being diabetic, it’s something you essentially need to give up and have a no fun Easter. So this year, I ran an experiment: what happens if I eat chocolate? The chocolate was 25g of Lindt dark chocolate Easter bunny (half an ear). The…

Continue Reading

Day To Day, Glycemia

Day to day: reintroduction of rice

After having reintroduced pasta in my diet with a fairly good outcome, we tried wholegrain rice. It was double carb load with the chickpeas. Interestingly, like with the pasta, the rice create a double spike at 123. Also, as it’s starch, the spikes are slow and long.

Day To Day

Day to day: managing diabetes on the go

One thing I discovered recently is how hard it is to maintain good diabetes management habits when on the go. When at home with the routine, it’s easy to carve out time of the day for exercise and keep good eating habits. Since my diagnosis, we hadn’t travelled more than…

Continue Reading

Day To Day, Glycemia

Day to day: reintroduction of pasta

After having reached normal levels of glycemia at all times and 3 months without medication (potential remission) we started to reintroduce foods I haven’t had for 9 months. Yesterday was pasta’s turn in the form of my wife’s mushroom pasta bolognese. As pasta is starchy, I was expecting a long…

Continue Reading