Day To Day, Glycemia

Day to day: reintroduction of pasta

After having reached normal levels of glycemia at all times and 3 months without medication (potential remission) we started to reintroduce foods I haven’t had for 9 months. Yesterday was pasta’s turn in the form of my wife’s mushroom pasta bolognese. As pasta is starchy, I was expecting a long…

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Basics, Day To Day, Glycemia

Fight diabetes: why do I feel sleepy?

Glucose is essentially toxic for your body. It uses it for energy, but free-floating glucose stresses and damages cells. It also interacts with other products to make it worse. The resulting effects are varied from cell death and gangrene in extremities, to neuropathy. When your bloodstream is full of glucose, your body tries to store it…

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Day To Day, Glycemia, Tips

Basics: what numbers are good?

One question I’ve seen often is : what glycemia numbers are good? Generally speaking, only normals’ numbers make sense. And these vary depending on the source. But to simplify, for a non diabetic person, fasting glycemia should be < 100mg/dl. That’s your glycemia when you wake up in the morning.…

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Day To Day, Glycemia, Tips

Fight diabetes: order your meals right

One important factor in managing your diabetes is controlling your glycemia and the rate of absorption of glucose into your bloodstream. It can be achieved by pre-loading your meal with fat and proteins. Many studies have shown that both fat and proteins have several beneficial effects on glucose management, especially…

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Basics, Day To Day, Glycemia

Basics: glycemia curve

One of the most important things to do once diagnosed with diabetes is to start tracking your glycemia. This is the one indicator that will tell you how your body is doing, the effect of what you eat or do, and more generally how your condition evolves. But to monitor…

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