Here is another day of food for me with glycaemia numbers. This time it’s a Saturday.
![](https://diabeti.st/wp-content/uploads/2023/04/satuday-readings-1-485x1024.png)
For breakfast I had 2 eggs. I really like eggs, they’re good for you (mostly) and they don’t make my blood sugar spike at all. In fact it sometimes goes down compared to before breakfast.
![](https://diabeti.st/wp-content/uploads/2023/04/saturday-32084215-ec49-462f-abd1-658df3a96ed8.jpg)
Lunch was pasta with tofu and vegetables. Cheese for desert.
![](https://diabeti.st/wp-content/uploads/2023/04/saturday-IMG_20230422_120716.jpg)
Dinner was homemade diabetes-friendly pizza.
![](https://diabeti.st/wp-content/uploads/2023/04/saturday-IMG_20230422_171118.jpg)
For desert, homemade diabetes-friendly ice cream made from frozen cottage cheese.
![](https://diabeti.st/wp-content/uploads/2023/04/saturday-IMG_20230422_172630.jpg)