Article, Basics

Basics: not a monster

A lot of people refer to their diabetes as a “monster”. The app I use to track my glycemia and everything I do does so too. I guess it makes sense to see it that way when you’re diagnosed: you have received the news that you have a life-threatening condition…

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Article, Day To Day

Rant: so many “coaches”

Managing diabetes is hard. You need to change your diet, your life habits, and your exercise habits. You need to relearn everything you know about food, huger, and health. It’s hard to do on your own. On some days, you’ll lose hope. Everything will appear too hard. You’ll want to…

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Article, Recipes

Recipe: No Wheat Seeded Bread

You can’t keep a Frenchman away from his bread, and here’s one way I keep him happy: Ingredients 200g of flaxseed meal (I put the seeds in my coffee grinder and made the meal myself) 50g mixed seed (pumpkin, sunflower and pine nuts) 20g psyllium husk powder Half a teaspoon…

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Article, Recipes

Recipe: Lemon and Poppy Seed Cake

One of my favourite Starbucks treats is the skinny lemon and poppy seed muffin, and because lemons are one of the few fruits good for diabetics, I love to make these little bites of citrus fun. I’ve adapted this from a traditional French yoghurt cake recipe. Ingredients 150g of natural,…

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